Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle.

Bah, Clara S F; Bekhit, Alaa El-Din A; Carne, Alan; McConnell, Michelle A

Bah, Clara S F; Bekhit, Alaa El-Din A; Carne, Alan; McConnell, Michelle A.

Afiliação

Bah CS; Department of Food Science, University of Otago, Dunedin, New Zealand.
Bekhit Ael-D; Department of Food Science, University of Otago, Dunedin, New Zealand.
Carne A; Department of Biochemistry, University of Otago, Dunedin, New Zealand.
McConnell MA; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.

J Sci Food Agric ; 96(1): 79-89, 2016 Jan 15.

Article em En | MEDLINE | ID: mdl-25581344

Assuntos

Animais Selvagens; Anti-Infecciosos/farmacologia; Antioxidantes/farmacologia; Proteínas Sanguíneas/farmacologia; Eritrócitos/química; Gado; Plasma/química; Matadouros; Animais; Bactérias/efeitos dos fármacos; Bovinos; Cervos; Humanos; Ovinos; Suínos

Palavras-chave

ACE inhibitory; antimicrobial; antioxidant; bioactivity; blood constituents; slaughterhouse animal blood

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plasma / Proteínas Sanguíneas / Eritrócitos / Gado / Animais Selvagens / Anti-Infecciosos / Antioxidantes Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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