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Salmonella surveillance on fresh produce in retail in Turkey.
Gunel, Elif; Polat Kilic, Gozde; Bulut, Ece; Durul, Bora; Acar, Sinem; Alpas, Hami; Soyer, Yesim.
Afiliação
  • Gunel E; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
  • Polat Kilic G; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
  • Bulut E; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
  • Durul B; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
  • Acar S; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
  • Alpas H; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
  • Soyer Y; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey. Electronic address: ysoyer@metu.edu.tr.
Int J Food Microbiol ; 199: 72-7, 2015 Apr 16.
Article em En | MEDLINE | ID: mdl-25643853
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Verduras / Microbiologia de Alimentos Tipo de estudo: Risk_factors_studies / Screening_studies País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Verduras / Microbiologia de Alimentos Tipo de estudo: Risk_factors_studies / Screening_studies País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article