Iron absorption in raw and cooked bananas: a field study using stable isotopes in women.

García, Olga P; Martínez, Mara; Romano, Diana; Camacho, Mariela; de Moura, Fabiana F; Abrams, Steve A; Khanna, Harjeet K; Dale, James L; Rosado, Jorge L

García, Olga P; Martínez, Mara; Romano, Diana; Camacho, Mariela; de Moura, Fabiana F; Abrams, Steve A; Khanna, Harjeet K; Dale, James L; Rosado, Jorge L.

Afiliação

García OP; School of Natural Sciences, Universidad Autonoma de Querétaro, Querétaro, México; olga.garcia@uaq.mx; opgarciao@yahoo.com.mx.
Martínez M; School of Natural Sciences, Universidad Autonoma de Querétaro, Querétaro, México.
Romano D; School of Natural Sciences, Universidad Autonoma de Querétaro, Querétaro, México.
Camacho M; School of Natural Sciences, Universidad Autonoma de Querétaro, Querétaro, México.
de Moura FF; HarvestPlus, c/o International Food Policy Research Institute, Washington, DC, USA.
Abrams SA; Children's Nutrition Research Center Department of Pediatrics, Baylor College of Medicine, Houston, USA.
Khanna HK; Centre for Tropical Crops and Biocommodities, Science and Engineering Faculty, Queensland University of Technology, Brisbane, Australia.
Dale JL; Children's Nutrition Research Center Department of Pediatrics, Baylor College of Medicine, Houston, USA.
Rosado JL; School of Natural Sciences, Universidad Autonoma de Querétaro, Querétaro, México.