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Triple bottom line assessment of raw water treatment: methodology and application to a case study in the municipality of Oppegård in south-eastern Norway.
Venkatesh, G; Azrague, Kamal; Bell, Stig; Eikebrokk, Bjørnar.
Afiliação
  • Venkatesh G; a Department of Hydraulic and Environmental Engineering , Norwegian University of Science and Technology , S P Andresensv 5, Valgrinda, Trondheim 7491 , Norway.
Environ Technol ; 36(13-16): 1954-65, 2015.
Article em En | MEDLINE | ID: mdl-25672761
There could be several options a water treatment plant (WTP) can select from, if an improvement in treated water quality (WQ) is desired. This paper outlines a methodology to test a variety of approaches to accomplish pre-set goals as regards WQ, while adopting a triple bottom line approach. This approach, in a nutshell, takes into consideration economic, environmental and social aspects in decision-making. The methodology has been applied to the Stangasen WTP in the town of Oppegård in south-eastern Norway. Among the seven alternative approaches compared were the use, as coagulant, of five different dosages of granulated aluminium sulphate, liquid aluminium sulphate (48%) and liquid ferric chloride (40%). Using the set of weighting factors obtained from experts, it was determined that increasing the dosage of granulated aluminium sulphate by 20% over the current one would be the most sustainable option from a triple bottom line point of view.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Água Potável / Ultrafiltração / Purificação da Água / Modelos Teóricos Tipo de estudo: Evaluation_studies / Prognostic_studies País como assunto: Europa Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Poluentes Químicos da Água / Água Potável / Ultrafiltração / Purificação da Água / Modelos Teóricos Tipo de estudo: Evaluation_studies / Prognostic_studies País como assunto: Europa Idioma: En Ano de publicação: 2015 Tipo de documento: Article