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Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China.
Xi, Meili; Feng, Yuqing; Li, Qiong; Yang, Qinnan; Zhang, Baigang; Li, Guanghui; Shi, Chao; Xia, Xiaodong.
Afiliação
  • Xi M; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Feng Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Li Q; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Yang Q; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Zhang B; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Li G; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Shi C; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Xia X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: foodscixiaodong@yahoo.com.
J Dairy Sci ; 98(4): 2260-7, 2015 Apr.
Article em En | MEDLINE | ID: mdl-25682141

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Escherichia coli Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Escherichia coli Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article