Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils.

Jeyarani, T; Banerjee, T; Ravi, R; Krishna, A G Gopala.

Afiliação

Jeyarani T; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CFTRI), Council of Scientific and Industrial Research (CSIR), Mysore, 570020 India.
Banerjee T; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CFTRI), Council of Scientific and Industrial Research (CSIR), Mysore, 570020 India.
Ravi R; Department of Sensory Science, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
Krishna AG; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CFTRI), Council of Scientific and Industrial Research (CSIR), Mysore, 570020 India.

J Food Sci Technol ; 52(2): 1082-8, 2015 Feb.

Article em En | MEDLINE | ID: mdl-25694722