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Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells.
Xu, S; Walkling-Ribeiro, M; Griffiths, M W; Corredig, M.
Afiliação
  • Xu S; Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1.
  • Walkling-Ribeiro M; Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1; Canadian Research Institute for Food Safety (CRIFS), Guelph, Ontario, Canada N1G 2W1.
  • Griffiths MW; Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1; Canadian Research Institute for Food Safety (CRIFS), Guelph, Ontario, Canada N1G 2W1.
  • Corredig M; Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1. Electronic address: mcorredi@uoguelph.ca.
J Dairy Sci ; 98(5): 2867-74, 2015 May.
Article em En | MEDLINE | ID: mdl-25726115
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicolipídeos / Glicoproteínas / Proliferação de Células / Campos Eletromagnéticos / Antineoplásicos Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicolipídeos / Glicoproteínas / Proliferação de Células / Campos Eletromagnéticos / Antineoplásicos Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article