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Improvement of the soy formate dehydrogenase properties by rational design.
Kargov, I S; Kleimenov, S Y; Savin, S S; Tishkov, V I; Alekseeva, A A.
Afiliação
  • Kargov IS; Department of Chemical Enzymology, Chemistry Faculty, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia Innovations and High Technologies MSU Ltd, 109559 Moscow, Russia.
  • Kleimenov SY; A.N.Bach Institute of Biochemistry, Russian Academy of Sciences, 119074 Moscow, Russia Koltzov Institute of Developmental Biology, Russian Academy of Science, 119334 Moscow, Russia.
  • Savin SS; Department of Chemical Enzymology, Chemistry Faculty, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia Innovations and High Technologies MSU Ltd, 109559 Moscow, Russia.
  • Tishkov VI; Department of Chemical Enzymology, Chemistry Faculty, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia Innovations and High Technologies MSU Ltd, 109559 Moscow, Russia A.N.Bach Institute of Biochemistry, Russian Academy of Sciences, 119074 Moscow, Russia.
  • Alekseeva AA; Department of Chemical Enzymology, Chemistry Faculty, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia Innovations and High Technologies MSU Ltd, 109559 Moscow, Russia A.N.Bach Institute of Biochemistry, Russian Academy of Sciences, 119074 Moscow, Russia nalexeyeva@gmail.com.
Protein Eng Des Sel ; 28(6): 171-8, 2015 Jun.
Article em En | MEDLINE | ID: mdl-25744036
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max / Formiato Desidrogenases Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max / Formiato Desidrogenases Idioma: En Ano de publicação: 2015 Tipo de documento: Article