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Identification of Rubisco rbcL and rbcS in Camellia oleifera and their potential as molecular markers for selection of high tea oil cultivars.
Chen, Yongzhong; Wang, Baoming; Chen, Jianjun; Wang, Xiangnan; Wang, Rui; Peng, Shaofeng; Chen, Longsheng; Ma, Li; Luo, Jian.
Afiliação
  • Chen Y; National Engineering Technology Research Center of Oil-tea Camellia, Hunan Academy of Forestry Changsha, China.
  • Wang B; National Engineering Technology Research Center of Oil-tea Camellia, Hunan Academy of Forestry Changsha, China.
  • Chen J; Environmental Horticulture Department and Mid-Florida Research and Education Center, University of Florida Apopka, FL, USA.
  • Wang X; National Engineering Technology Research Center of Oil-tea Camellia, Hunan Academy of Forestry Changsha, China.
  • Wang R; National Engineering Technology Research Center of Oil-tea Camellia, Hunan Academy of Forestry Changsha, China.
  • Peng S; National Engineering Technology Research Center of Oil-tea Camellia, Hunan Academy of Forestry Changsha, China.
  • Chen L; National Engineering Technology Research Center of Oil-tea Camellia, Hunan Academy of Forestry Changsha, China.
  • Ma L; National Engineering Technology Research Center of Oil-tea Camellia, Hunan Academy of Forestry Changsha, China.
  • Luo J; National Engineering Technology Research Center of Oil-tea Camellia, Hunan Academy of Forestry Changsha, China.
Front Plant Sci ; 6: 189, 2015.
Article em En | MEDLINE | ID: mdl-25873921
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article