[Application of modification-specific proteomics in the meat-quality study].
Yi Chuan
; 37(4): 327-335, 2015 Apr.
Article
em Zh
| MEDLINE
| ID: mdl-25881698
ABSTRACT
Post-translational modifications (PTMs) play an important role in life science. The most widely studied protein modifications in biological science include protein phosphorylation, acylation, glycosylation, ubiquitination, acetylation, oxidation, methylation and so on. This review outlines current achievements in the study of protein modifications in muscle food using proteomic approaches. First we describe the general knowledge of protein modifications and then the development of proteomic approaches for the characterization of such modifications. Second, we describe the effects of protein modifications on muscle foods and devote our main attention to the application of proteomic approaches for the analysis of these modifications. We conclude that proteomics analysis is powerful for the study of protein modifications and analysis of meat quality characteristics in the process of food production.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Proteínas
/
Músculo Esquelético
/
Proteômica
/
Carne
Limite:
Animals
Idioma:
Zh
Ano de publicação:
2015
Tipo de documento:
Article