Comparison of Dietary Macro and Micro Nutrient Intake between Iranian Patients with Long-term Complications of Sulphur Mustard Poisoning and Healthy Subjects.

-Mood, Mahdi Balali; Zilaee, Marzie; -Mobarhan, Majid Ghayour; Sheikh-Andalibi, Mohammad Sobhan; Mohades-Ardabili, Hossein; Dehghani, Hamideh; Ferns, Gordon

-Mood, Mahdi Balali; Zilaee, Marzie; -Mobarhan, Majid Ghayour; Sheikh-Andalibi, Mohammad Sobhan; Mohades-Ardabili, Hossein; Dehghani, Hamideh; Ferns, Gordon.

Afiliação

-Mood MB; Medical Toxicology Research Centre, Faculty of Medicine, Mashhad University of Medical Sciences, postal code 9177948564, Mashhad, Iran.
Zilaee M; Departments of Nutrition, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, postal code 6135715794 Ahvaz, Iran ; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
-Mobarhan MG; Biochemistry of Nutrition Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, postal code 9177948564, Mashhad, Iran ; Cardiovascular Research Centre, Faculty of Medicine, Mashhad University of Medical Sciences, postal code 9177948564, Mashhad, Iran.
Sheikh-Andalibi MS; Biochemistry of Nutrition Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, postal code 9177948564, Mashhad, Iran ; Brighton and Sussex Medical School, Falmer, Brighton, BN1 9PH, United Kingdom.
Mohades-Ardabili H; Biochemistry of Nutrition Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, postal code 9177948564, Mashhad, Iran.
Dehghani H; Biochemistry of Nutrition Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, postal code 9177948564, Mashhad, Iran.
Ferns G; Brighton and Sussex Medical School, Falmer, Brighton, BN1 9PH, United Kingdom.

Malays J Med Sci ; 21(6): 19-26, 2014.

Article em En | MEDLINE | ID: mdl-25897279