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Long-Term n-Caproic Acid Production from Yeast-Fermentation Beer in an Anaerobic Bioreactor with Continuous Product Extraction.
Ge, Shijian; Usack, Joseph G; Spirito, Catherine M; Angenent, Largus T.
Afiliação
  • Ge S; Department of Biological and Environmental Engineering, Cornell University, 226 Riley-Robb Hall, Ithaca, New York 14853, United States.
  • Usack JG; Department of Biological and Environmental Engineering, Cornell University, 226 Riley-Robb Hall, Ithaca, New York 14853, United States.
  • Spirito CM; Department of Biological and Environmental Engineering, Cornell University, 226 Riley-Robb Hall, Ithaca, New York 14853, United States.
  • Angenent LT; Department of Biological and Environmental Engineering, Cornell University, 226 Riley-Robb Hall, Ithaca, New York 14853, United States.
Environ Sci Technol ; 49(13): 8012-21, 2015 Jul 07.
Article em En | MEDLINE | ID: mdl-25941741
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biotecnologia / Caproatos / Reatores Biológicos Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Biotecnologia / Caproatos / Reatores Biológicos Idioma: En Ano de publicação: 2015 Tipo de documento: Article