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Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.
Lattanzio, Veronica M T; Ciasca, Biancamaria; Terzi, Valeria; Ghizzoni, Roberta; McCormick, Susan P; Pascale, Michelangelo.
Afiliação
  • Lattanzio VM; a National Research Council of Italy (CNR) , Institute of Sciences of Food Production (ISPA) , Bari , Italy.
  • Ciasca B; a National Research Council of Italy (CNR) , Institute of Sciences of Food Production (ISPA) , Bari , Italy.
  • Terzi V; b Council for Agricultural Research and Economics , Genomics Research Centre, CRA-GPG , Fiorenzuola d'Arda (PC) , Italy.
  • Ghizzoni R; b Council for Agricultural Research and Economics , Genomics Research Centre, CRA-GPG , Fiorenzuola d'Arda (PC) , Italy.
  • McCormick SP; c US Department of Agriculture , Bacterial Foodborne Pathogens & Mycology Research Unit, National Center for Utilization Research Laboratory , Peoria , IL , USA.
  • Pascale M; a National Research Council of Italy (CNR) , Institute of Sciences of Food Production (ISPA) , Bari , Italy.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 32(10): 1647-55, 2015.
Article em En | MEDLINE | ID: mdl-25952699
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Toxina T-2 / Hordeum / Grão Comestível / Análise de Alimentos Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Toxina T-2 / Hordeum / Grão Comestível / Análise de Alimentos Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article