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Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study.
Schmidt, Simone; Willers, Janina; Riecker, Sabine; Möller, Katharina; Schuchardt, Jan Philipp; Hahn, Andreas.
Afiliação
  • Schmidt S; Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany. schmidt.simone@arcor.de.
  • Willers J; Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany. willers@nutrition.uni-hannover.de.
  • Riecker S; Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany. riecker@nutrition.uni-hannover.de.
  • Möller K; Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany. moeller@nutrition.uni-hannover.de.
  • Schuchardt JP; Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany. schuchardt@nutrition.uni-hannover.de.
  • Hahn A; Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, 30167, Hannover, Germany. hahn@nutrition.uni-hannover.de.
Lipids Health Dis ; 14: 4, 2015 Feb 14.
Article em En | MEDLINE | ID: mdl-25971815
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citoesqueleto / Ácidos Graxos Ômega-3 Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Citoesqueleto / Ácidos Graxos Ômega-3 Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2015 Tipo de documento: Article