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Advance on the bioactivity and potential applications of dietary fibre from grape pomace.
Zhu, Fengmei; Du, Bin; Zheng, Lihong; Li, Jun.
Afiliação
  • Zhu F; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, PR China.
  • Du B; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, PR China.
  • Zheng L; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, PR China.
  • Li J; College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao 066600, PR China. Electronic address: fmzhu@aliyun.com.
Food Chem ; 186: 207-12, 2015 Nov 01.
Article em En | MEDLINE | ID: mdl-25976812
ABSTRACT
The winemaking grape pomaces are rich in bioactive phytochemicals and dietary fibre (DF). DFs are phenolic-rich DF matrix and are dietary supplement with benefits on human health. As a result of the increased attention to sustainability of winemaking by-products, efforts have been made to use grape pomace in different bio-industries. In this review, we summarize the existing knowledge on the bioactivity and potential applications of DF from grape pomace, as well as the chemical compositions of DF. Furthermore, the biological activities of DF such as, anti-cancer activity, antibacterial activity, anti-inflammatory activity, antioxidant activity, improving gastrointestinal health activity, anti-apoptotic activity, preventing cardiovascular disease activity, anti-hypercholesterolemic activity, are discussed. Finally, the possible applications and future prospects of grape pomace DF in various fields are also summarised.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Vitis / Frutas Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Vitis / Frutas Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article