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Virulence characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from food, humans and animals.
Shen, Jinling; Rump, Lydia; Ju, Wenting; Shao, Jingdong; Zhao, Shaohua; Brown, Eric; Meng, Jianghong.
Afiliação
  • Shen J; Technology Center of Zhangjiagang Entry-Exit Inspection & Quarantine Bureau of the People's Republic of China, Zhangjiagang, Jiangsu Province 215600, China; Department of Nutrition and Food Science, University of Maryland, College Park 20742, USA.
  • Rump L; Department of Nutrition and Food Science, University of Maryland, College Park 20742, USA.
  • Ju W; Department of Nutrition and Food Science, University of Maryland, College Park 20742, USA.
  • Shao J; Technology Center of Zhangjiagang Entry-Exit Inspection & Quarantine Bureau of the People's Republic of China, Zhangjiagang, Jiangsu Province 215600, China.
  • Zhao S; Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
  • Brown E; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD 20740, USA.
  • Meng J; Department of Nutrition and Food Science, University of Maryland, College Park 20742, USA. Electronic address: jmeng@umd.edu.
Food Microbiol ; 50: 20-7, 2015 Sep.
Article em En | MEDLINE | ID: mdl-25998811
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Toxina Shiga / Escherichia coli Shiga Toxigênica / Microbiologia de Alimentos Limite: Animals / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Toxina Shiga / Escherichia coli Shiga Toxigênica / Microbiologia de Alimentos Limite: Animals / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article