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Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.
Hayes, John E; Feeney, Emma L; Nolden, Alissa A; McGeary, John E.
Afiliação
  • Hayes JE; Sensory Evaluation Center, Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA, jeh40@psu.edu.
  • Feeney EL; Sensory Evaluation Center, Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA.
  • Nolden AA; Sensory Evaluation Center, Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA.
  • McGeary JE; Providence Veterans Affairs Medical Center, Providence, RI 02908, USA, Division of Behavior Genetics, Rhode Island Hospital and Center for Alcohol and Addiction Studies, Brown University, Providence, RI 02912, USA.
Chem Senses ; 40(6): 437-43, 2015 Jul.
Article em En | MEDLINE | ID: mdl-26024668
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quinina / Citrus paradisi / Receptores Acoplados a Proteínas G / Percepção Gustatória / Estudos de Associação Genética Tipo de estudo: Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quinina / Citrus paradisi / Receptores Acoplados a Proteínas G / Percepção Gustatória / Estudos de Associação Genética Tipo de estudo: Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2015 Tipo de documento: Article