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Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
Siano, Francesco; Straccia, Maria C; Paolucci, Marina; Fasulo, Gabriella; Boscaino, Floriana; Volpe, Maria G.
Afiliação
  • Siano F; Institute of Food Sciences, National Research Council, Via Roma, 64 - 83100, Avellino, Italy.
  • Straccia MC; Institute of Polymers, Composites and Biomaterials, National Research Council, Via Campi Flegrei, 34 - 80078, Pozzuoli, (Na), Italy.
  • Paolucci M; Institute of Food Sciences, National Research Council, Via Roma, 64 - 83100, Avellino, Italy.
  • Fasulo G; Department of Science and Technologies, University of Sannio, Via Port'Arsa, 11 - 82100, Benevento, Italy.
  • Boscaino F; Institute of Food Sciences, National Research Council, Via Roma, 64 - 83100, Avellino, Italy.
  • Volpe MG; Institute of Food Sciences, National Research Council, Via Roma, 64 - 83100, Avellino, Italy.
J Sci Food Agric ; 96(5): 1730-5, 2016 Mar 30.
Article em En | MEDLINE | ID: mdl-26033409
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Cucurbita / Lythraceae / Ácidos Graxos / Prunus avium Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Cucurbita / Lythraceae / Ácidos Graxos / Prunus avium Idioma: En Ano de publicação: 2016 Tipo de documento: Article