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Effect of cyanuric acid on the inactivation of Cryptosporidium parvum under hyperchlorination conditions.
Murphy, Jennifer L; Arrowood, Michael J; Lu, Xin; Hlavsa, Michele C; Beach, Michael J; Hill, Vincent R.
Afiliação
  • Murphy JL; †Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, United States.
  • Arrowood MJ; †Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, United States.
  • Lu X; †Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, United States.
  • Hlavsa MC; †Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, United States.
  • Beach MJ; †Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, United States.
  • Hill VR; †Waterborne Disease Prevention Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, United States.
Environ Sci Technol ; 49(12): 7348-55, 2015 Jun 16.
Article em En | MEDLINE | ID: mdl-26042636
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triazinas / Cloro / Cryptosporidium parvum / Halogenação Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triazinas / Cloro / Cryptosporidium parvum / Halogenação Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article