Purification and characterisation of trypsins from the pyloric caeca of mandarin fish (Siniperca chuatsi).

Lu, Bao-Ju; Zhou, Li-Gen; Cai, Qiu-Feng; Hara, Kenji; Maeda, Asami; Su, Wen-Jin; Cao, Min-Jie.

Afiliação

Lu BJ; College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, Jimei University, Jimei, Xiamen 361021, China.
Zhou LG; Institute of Food Processing, Zhejiang Academy of Agriculture Sciences, Hangzhou 310021, China.
Cai QF; College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, Jimei University, Jimei, Xiamen 361021, China.
Hara K; Faculty of Fisheries, Nagasaki University, Nagasaki 852-8521, Japan.
Maeda A; Faculty of Fisheries, Nagasaki University, Nagasaki 852-8521, Japan.
Su WJ; College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, Jimei University, Jimei, Xiamen 361021, China.
Cao MJ; College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, Jimei University, Jimei, Xiamen 361021, China. Electronic address: mjcao@jmu.edu.cn.

Food Chem ; 110(2): 352-60, 2008 Sep 15.

Article em En | MEDLINE | ID: mdl-26049226