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Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka).
Yang, Gang; Tian, Xiangli; Dong, Shuanglin; Peng, Mo; Wang, Dongdong.
Afiliação
  • Yang G; The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao 266003, PR China.
  • Tian X; The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao 266003, PR China. Electronic address: xianglitian@ouc.edu.cn.
  • Dong S; The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao 266003, PR China.
  • Peng M; School of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, PR China.
  • Wang D; The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao 266003, PR China.
Fish Shellfish Immunol ; 45(2): 800-7, 2015 Aug.
Article em En | MEDLINE | ID: mdl-26052012

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paracoccus / Bacillus cereus / Regulação da Expressão Gênica / Probióticos / Suplementos Nutricionais / Stichopus / Imunidade Inata Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paracoccus / Bacillus cereus / Regulação da Expressão Gênica / Probióticos / Suplementos Nutricionais / Stichopus / Imunidade Inata Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article