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Effects of prepartum fat supplementation on plasma concentrations of glucagon-like peptide-1, peptide YY, adropin, insulin, and leptin in periparturient dairy cows.
Zapata, Rizaldy C; Salehi, Reza; Ambrose, Divakar J; Chelikani, Prasanth K.
Afiliação
  • Zapata RC; Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary, 3330 Hospital Drive NW, Calgary, Alberta T2N 4N1 Canada.
  • Salehi R; Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, Alberta T6G 2P5 Canada.
  • Ambrose DJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, Alberta T6G 2P5 Canada; Livestock Research Branch, Alberta Agriculture and Rural Development, 7000 113 Street NW, Edmonton, Alberta T6H 5T6 Canada.
  • Chelikani PK; Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary, 3330 Hospital Drive NW, Calgary, Alberta T2N 4N1 Canada; Gastrointestinal Research Group, Snyder Institute for Chronic Diseases, University of Calgary, 3330 Hospital Drive NW, Calgary, Alberta T2N 4N1 Cana
J Dairy Sci ; 98(10): 6876-85, 2015 Oct.
Article em En | MEDLINE | ID: mdl-26210271
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bovinos / Gorduras na Dieta / Suplementos Nutricionais / Hormônios Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bovinos / Gorduras na Dieta / Suplementos Nutricionais / Hormônios Limite: Animals / Pregnancy Idioma: En Ano de publicação: 2015 Tipo de documento: Article