[Artificial sweeteners and diabetes: friends or foes?]. / Edulcorants artificiels et diabète: faux amis?
Rev Med Suisse
; 11(477): 1246-9, 2015 Jun 03.
Article
em Fr
| MEDLINE
| ID: mdl-26211286
ABSTRACT
Sugary drinks consumption is associated with increased risk of obesity and type 2 diabetes. Thereby, artificial sweeteners (AS) consumption became increasingly popular and were introduced largely in our diet in order to reduce calorie intake and normalise blood glucose levels without altering our taste for "sweetness". However, the results of published studies on health outcomes secondary to AS intake, including type 2 diabetes risk, are inconsistent. The aim of this article is to focus on the role of AS in glucose homeostasis and diabetes onset.
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Base de dados:
MEDLINE
Assunto principal:
Edulcorantes
/
Diabetes Mellitus Tipo 2
Tipo de estudo:
Etiology_studies
/
Risk_factors_studies
Limite:
Humans
País como assunto:
Europa
Idioma:
Fr
Ano de publicação:
2015
Tipo de documento:
Article