Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.

Swada, Jeffrey G; Keeley, Christopher J; Ghane, Mohammad A; Engeseth, Nicki J

Swada, Jeffrey G; Keeley, Christopher J; Ghane, Mohammad A; Engeseth, Nicki J.

Afiliação

Swada JG; University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA.
Keeley CJ; University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA.
Ghane MA; University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA.
Engeseth NJ; University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA.

J Sci Food Agric ; 96(7): 2514-23, 2016 May.

Article em En | MEDLINE | ID: mdl-26250848

Assuntos

Bebidas/análise; Carica/química; Manipulação de Alimentos/métodos; Fragaria/química; Frutas; Antioxidantes/química; Carotenoides/química; Temperatura Alta

Palavras-chave

ORAC; TEM; antioxidant; carotenoid; nutrient value; pulp structure breakdown

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Carica / Fragaria / Manipulação de Alimentos / Frutas Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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