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Degradation and detection of transgenic Bacillus thuringiensis DNA and proteins in flour of three genetically modified rice events submitted to a set of thermal processes.
Wang, Xiaofu; Chen, Xiaoyun; Xu, Junfeng; Dai, Chen; Shen, Wenbiao.
Afiliação
  • Wang X; Institute of Agriculture Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.
  • Chen X; Institute of Agriculture Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Xu J; Institute of Agriculture Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
  • Dai C; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.
  • Shen W; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: wbshenh@njau.edu.cn.
Food Chem Toxicol ; 84: 89-98, 2015 Oct.
Article em En | MEDLINE | ID: mdl-26277627

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Sementes / Bacillus thuringiensis / Proteínas de Bactérias / DNA Bacteriano / Inspeção de Alimentos / Plantas Geneticamente Modificadas Tipo de estudo: Diagnostic_studies País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza / Sementes / Bacillus thuringiensis / Proteínas de Bactérias / DNA Bacteriano / Inspeção de Alimentos / Plantas Geneticamente Modificadas Tipo de estudo: Diagnostic_studies País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article