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Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics.
Liu, Ning; Qin, Yi; Song, Yuyang; Ye, Dongqin; Yuan, Wei; Pei, Yingfang; Xue, Bo; Liu, Yanlin.
Afiliação
  • Liu N; College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, 712100, Shaanxi, China.
  • Qin Y; College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, 712100, Shaanxi, China.
  • Song Y; College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, 712100, Shaanxi, China.
  • Ye D; College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, 712100, Shaanxi, China.
  • Yuan W; College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, 712100, Shaanxi, China.
  • Pei Y; College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, 712100, Shaanxi, China.
  • Xue B; College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, 712100, Shaanxi, China.
  • Liu Y; College of Enology, Northwest A&F University, 22 Xinong Road, Yangling, 712100, Shaanxi, China. yanlinliusun@126.com.
World J Microbiol Biotechnol ; 31(11): 1781-92, 2015 Nov.
Article em En | MEDLINE | ID: mdl-26323948
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vitis / Ésteres Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Vitis / Ésteres Idioma: En Ano de publicação: 2015 Tipo de documento: Article