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Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditions.
Gagné, Marie-Josée; Barrette, Julie; Savard, Tony; Brassard, Julie.
Afiliação
  • Gagné MJ; Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, J2S 8E3, Canada.
  • Barrette J; Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, J2S 8E3, Canada.
  • Savard T; Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, J2S 8E3, Canada.
  • Brassard J; Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec, J2S 8E3, Canada. Electronic address: julie.brassard@agr.gc.ca.
Food Microbiol ; 52: 119-23, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26338124
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Norovirus Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Norovirus Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article