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Mode-specific fragmentation of amino acid-containing clusters.
Hopkins, W Scott; Marta, Rick A; Steinmetz, Vincent; McMahon, Terry B.
Afiliação
  • Hopkins WS; Department of Chemistry, University of Waterloo, Waterloo, ON, CanadaN2L 3G1. shopkins@uwaterloo.ca mcmahon@uwaterloo.ca.
  • Marta RA; Department of Chemistry, University of Waterloo, Waterloo, ON, CanadaN2L 3G1. shopkins@uwaterloo.ca mcmahon@uwaterloo.ca.
  • Steinmetz V; Laboratoire Chimie Physique - CLIO, Bâtiment 201, Porte 2, Campus Universitaire d'Orsay, Orsay, 91405, France.
  • McMahon TB; Department of Chemistry, University of Waterloo, Waterloo, ON, CanadaN2L 3G1. shopkins@uwaterloo.ca mcmahon@uwaterloo.ca.
Phys Chem Chem Phys ; 17(43): 28548-55, 2015 Nov 21.
Article em En | MEDLINE | ID: mdl-26348623
ABSTRACT
A combination of infrared multiple photon dissociation (IRMPD) spectroscopy and density functional theory calculations have been employed to study the structures and mode-specific dissociation pathways of the proton-bound dimer of 3-trifluoromethylphenylalanine (3-CF3-Phe) and trimethylamine (TMA). Three structural motifs are identified canonical (charge-solvated), zwitterionic (charge-separated), and TMA-bridged. In the 1000-1350 cm(-1) region, similar spectra are observed in the TMA·H(+) and 3-CF3-Phe·H(+) product channels. At wavenumbers above 1350 cm(-1), infrared excitation of charge-solvated structures leads exclusively to production of protonated TMA, while excitation of zwitterionic or TMA-bridged structures results exclusively in production of protonated 3-CF3-Phe. The cluster potential energy landscape is topologically mapped and mechanisms for isomerization and mode-selective dissociation are proposed. In particular, cluster transparency as a result of IR-induced isomerization is implicated in deactivation of some IRMPD channels.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aminoácidos Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aminoácidos Idioma: En Ano de publicação: 2015 Tipo de documento: Article