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Data fusion methodologies for food and beverage authentication and quality assessment - a review.
Borràs, Eva; Ferré, Joan; Boqué, Ricard; Mestres, Montserrat; Aceña, Laura; Busto, Olga.
Afiliação
  • Borràs E; iSens Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Spain.
  • Ferré J; Chemometrics, Qualimetrics and Nanosensors Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Spain. Electronic address: joan.ferre@urv.cat.
  • Boqué R; Chemometrics, Qualimetrics and Nanosensors Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Spain.
  • Mestres M; iSens Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Spain.
  • Aceña L; iSens Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Spain.
  • Busto O; iSens Group, Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Campus Sescelades, 43007 Tarragona, Spain.
Anal Chim Acta ; 891: 1-14, 2015 Sep 03.
Article em En | MEDLINE | ID: mdl-26388360
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Qualidade dos Alimentos / Análise de Alimentos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Qualidade dos Alimentos / Análise de Alimentos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article