Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages.

Ozarda, Ozlem; Barla Demirkoz, Asli; Özdemir, Murat.

Afiliação

Ozarda O; Research and Development Center, Aromsa Flavours and Food Additives San. ve Tic. A.S., Gebze, Kocaeli, Turkey.
Barla Demirkoz A; Research and Development Center, Aromsa Flavours and Food Additives San. ve Tic. A.S., Gebze, Kocaeli, Turkey.
Özdemir M; Department of Chemical Engineering, Faculty of Food Technology, Gebze Institute of High Technology, Gebze, Turkey.

J Food Sci Technol ; 52(10): 6687-94, 2015 Oct.

Article em En | MEDLINE | ID: mdl-26396417