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Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
Ponnampalam, Eric N; Burnett, Viv F; Norng, Sorn; Hopkins, David L; Plozza, Tim; Jacobs, Joe L.
Afiliação
  • Ponnampalam EN; Agriculture Research and Development, DEDJTR, Melbourne, Victoria 3001, Australia. Electronic address: eric.ponnampalam@ecodev.vic.gov.au.
  • Burnett VF; Agriculture Research and Development, DEDJTR, Melbourne, Victoria 3001, Australia.
  • Norng S; Agriculture Research and Development, DEDJTR, Melbourne, Victoria 3001, Australia.
  • Hopkins DL; NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
  • Plozza T; Agriculture Research and Development, DEDJTR, Melbourne, Victoria 3001, Australia.
  • Jacobs JL; Agriculture Research and Development, DEDJTR, Melbourne, Victoria 3001, Australia.
Meat Sci ; 111: 154-60, 2016 Jan.
Article em En | MEDLINE | ID: mdl-26409038
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina E / Gorduras na Dieta / Carneiro Doméstico / Dieta / Ácidos Graxos / Carne / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina E / Gorduras na Dieta / Carneiro Doméstico / Dieta / Ácidos Graxos / Carne / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article