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Increasing prevalence of ciprofloxacin-resistant food-borne Salmonella strains harboring multiple PMQR elements but not target gene mutations.
Lin, Dachuan; Chen, Kaichao; Wai-Chi Chan, Edward; Chen, Sheng.
Afiliação
  • Lin D; Food Safety and Technology Research Center, Hong Kong PolyU Shenzhen Research Institute, Shenzhen, P. R. China.
  • Chen K; State Key Lab of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR.
  • Wai-Chi Chan E; Food Safety and Technology Research Center, Hong Kong PolyU Shenzhen Research Institute, Shenzhen, P. R. China.
  • Chen S; State Key Lab of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR.
Sci Rep ; 5: 14754, 2015 Oct 05.
Article em En | MEDLINE | ID: mdl-26435519
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plasmídeos / Ciprofloxacina / Microbiologia de Alimentos / Carne / Antibacterianos Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plasmídeos / Ciprofloxacina / Microbiologia de Alimentos / Carne / Antibacterianos Tipo de estudo: Prevalence_studies / Risk_factors_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article