Progressive risk assessment of polychlorinated biphenyls through a Total Diet Study in the Korean population.

Shin, Eun-su; Nguyen, Khanh-Hoang; Kim, Jongchul; Kim, Cho-il; Chang, Yoon-Seok

Shin, Eun-su; Nguyen, Khanh-Hoang; Kim, Jongchul; Kim, Cho-il; Chang, Yoon-Seok.

Afiliação

Shin ES; School of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang, 790-784, Republic of Korea.
Nguyen KH; School of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang, 790-784, Republic of Korea.
Kim J; School of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang, 790-784, Republic of Korea.
Kim CI; Department of Anti-Aging, Korea Health Industry Development Institute (KHIDI), Chueongju, 363-951, Republic of Korea.
Chang YS; School of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang, 790-784, Republic of Korea. Electronic address: yschang@postech.ac.kr.

Environ Pollut ; 207: 403-12, 2015 Dec.

Article em En | MEDLINE | ID: mdl-26470055

Assuntos

Dieta; Exposição Ambiental/análise; Poluentes Ambientais/análise; Contaminação de Alimentos/análise; Inquéritos Nutricionais; Bifenilos Policlorados/análise; Dioxinas/análise; Ingestão de Alimentos; Feminino; Humanos; Masculino; Dibenzodioxinas Policloradas/análise; República da Coreia; Medição de Risco

Palavras-chave

Foodstuffs; Korea; PCBs; Risk assessment; Total Diet Study

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Inquéritos Nutricionais / Bifenilos Policlorados / Dieta / Exposição Ambiental / Poluentes Ambientais Tipo de estudo: Etiology_studies / Guideline / Risk_factors_studies Limite: Female / Humans / Male País como assunto: Asia Idioma: En Ano de publicação: 2015 Tipo de documento: Article

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