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Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds.
Reinkensmeier, Annika; Steinbrenner, Katrin; Homann, Thomas; Bußler, Sara; Rohn, Sascha; Rawel, Hashadrai M.
Afiliação
  • Reinkensmeier A; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany.
  • Steinbrenner K; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany; BioAnalyt GmbH, Rheinstr. 17, D-14513 Teltow, Germany.
  • Homann T; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany.
  • Bußler S; Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V., Department of Horticultural Engineering, Max-Eyth-Allee 100, D-14469 Potsdam, Germany.
  • Rohn S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany.
  • Rawel HM; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany. Electronic address: rawel@uni-potsdam.de.
Food Chem ; 194: 76-85, 2016 Mar 01.
Article em En | MEDLINE | ID: mdl-26471529
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Extratos Vegetais / Processamento de Proteína Pós-Traducional / Malus / Frutas / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Extratos Vegetais / Processamento de Proteína Pós-Traducional / Malus / Frutas / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article