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Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.
Chen, Peter X; Dupuis, John H; Marcone, Massimo F; Pauls, Peter K; Liu, Ronghua; Liu, Qiang; Tang, Yao; Zhang, Bing; Tsao, Rong.
Afiliação
  • Chen PX; Guelph Food Research Center, Agriculture and Agri-Food Canada , 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9.
  • Dupuis JH; Department of Food Science, Ontario Agricultural College, University of Guelph , Guelph, Ontario, Canada N1G 2W1.
  • Marcone MF; Guelph Food Research Center, Agriculture and Agri-Food Canada , 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9.
  • Pauls PK; Department of Food Science, Ontario Agricultural College, University of Guelph , Guelph, Ontario, Canada N1G 2W1.
  • Liu R; Department of Food Science, Ontario Agricultural College, University of Guelph , Guelph, Ontario, Canada N1G 2W1.
  • Liu Q; Department of Plant Agriculture, University of Guelph , Guelph, Ontario, Canada N1G 2W1.
  • Tang Y; Guelph Food Research Center, Agriculture and Agri-Food Canada , 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9.
  • Zhang B; Guelph Food Research Center, Agriculture and Agri-Food Canada , 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9.
  • Tsao R; Key Laboratory of Food Nutrition & Safety, Tianjin University of Science & Technology, Ministry of Education , Tianjin 300457, China.
J Agric Food Chem ; 63(48): 10448-58, 2015 Dec 09.
Article em En | MEDLINE | ID: mdl-26479447
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Phaseolus / Digestão Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Phaseolus / Digestão Limite: Humans Idioma: En Ano de publicação: 2015 Tipo de documento: Article