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Erratum to: Review of the nutritional benefits and risks related to intense sweeteners.
Bruyère, Olivier; Ahmed, Serge H; Atlan, Catherine; Belegaud, Jacques; Bortolotti, Murielle; Canivenc-Lavier, Marie-Chantal; Charrière, Sybil; Girardet, Jean-Philippe; Houdart, Sabine; Kalonji, Esther; Nadaud, Perrine; Rajas, Fabienne; Slama, Gérard; Margaritis, Irène.
Afiliação
  • Bruyère O; Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium.
  • Ahmed SH; CNRS UMR 5293/Université de Bordeaux, Bordeaux, France.
  • Atlan C; Centre Hospitalier de Luxembourg, Luxembourg, Luxembourg.
  • Belegaud J; Université de Picardie, Amiens, France.
  • Bortolotti M; Centre Hospitalier Universitaire Vaudois, Lausanne, Suisse Switzerland.
  • Canivenc-Lavier MC; Centre des Sciences du Goût et de l'Alimentation - INRA Dijon, Dijon, France.
  • Charrière S; Université Claude Bernard Lyon 1, Hospices Civils de Lyon, Inserm U1060, Lyon, France.
  • Girardet JP; Sorbonne Universités, UPMC Univ Paris 06, Paris, France.
  • Houdart S; French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
  • Kalonji E; French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
  • Nadaud P; French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
  • Rajas F; INSERM 855/Université Claude Bernard Lyon 1, Lyon, France.
  • Slama G; Hôtel-Dieu Hospital, René Descartes University-Paris V, Paris, France.
  • Margaritis I; French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
Arch Public Health ; 73: 49, 2015.
Article em En | MEDLINE | ID: mdl-26500771
[This corrects the article DOI: 10.1186/s13690-015-0092-x.].
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article