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Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors.
Cho, Jeong-Yong; Park, Kyung-Hee; Hwang, Do Young; Chanmuang, Saoraya; Jaiswal, Lily; Park, Yang-Kyun; Park, Sun-Young; Kim, So-Young; Kim, Haeng-Ran; Moon, Jae-Hak; Ham, Kyung-Sik.
Afiliação
  • Cho JY; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 534-729, Korea. jyongcho@mokpo.ac.kr.
  • Park KH; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 534-729, Korea. adle1004@hanmail.net.
  • Hwang DY; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 534-729, Korea. douyoung533@naver.com.
  • Chanmuang S; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 534-729, Korea. bum14b@gmail.com.
  • Jaiswal L; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 534-729, Korea. bluelily_bird@yahoo.co.in.
  • Park YK; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 534-729, Korea. ykpark@mokpo.ac.kr.
  • Park SY; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 534-729, Korea. sw-chun@hanmail.net.
  • Kim SY; Division of Functional Food & Nutrition, National Academy of Agricultural Sciences, Rural Development Administration (RDA), Jeonbuk 560-500, Korea. foodksy@korea.kr.
  • Kim HR; Division of Functional Food & Nutrition, National Academy of Agricultural Sciences, Rural Development Administration (RDA), Jeonbuk 560-500, Korea. kimhrr@korea.kr.
  • Moon JH; Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University, Gwangju 500-757, Korea. nutrmoon@jnu.ac.kr.
  • Ham KS; Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 534-729, Korea. ksham@mokpo.ac.kr.
Molecules ; 20(11): 19789-804, 2015 11 03.
Article em En | MEDLINE | ID: mdl-26540035
We investigated the antihypertensive effects of Artemisia scoparia (AS) in spontaneously hypertensive rats (SHR). The rats were fed diets containing 2% (w/w) hot water extracts of AS aerial parts for 6 weeks. The AS group had significantly lower systolic and diastolic blood pressure levels than the control group. The AS group also had lower angiotensin I converting enzyme (ACE) activity and angiotensin II content in serum compared to the control group. The AS group showed higher vascular endothelial growth factor and lower ras homolog gene family member A expression levels in kidney compared to the control group. The AS group had significantly lower levels of plasma lipid oxidation and protein carbonyls than the control group. One new and six known compounds were isolated from AS by guided purification. The new compound was determined to be 4'-O-ß-D-glucopyranoyl (E)-4-hydroxy-3-methylbut-2-enyl benzoate, based on its nuclear magnetic resonance and electrospray ionization-mass spectroscopy data.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inibidores da Enzima Conversora de Angiotensina / Extratos Vegetais / Artemisia / Anti-Hipertensivos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Inibidores da Enzima Conversora de Angiotensina / Extratos Vegetais / Artemisia / Anti-Hipertensivos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article