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Analysis of Nitrosamines in Cooked Bacon by QuEChERS Sample Preparation and Gas Chromatography-Tandem Mass Spectrometry with Backflushing.
Lehotay, Steven J; Sapozhnikova, Yelena; Han, Lijun; Johnston, John J.
Afiliação
  • Lehotay SJ; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture , 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States.
  • Sapozhnikova Y; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture , 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States.
  • Han L; Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture , 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States.
  • Johnston JJ; College of Science, China Agricultural University , 2 Yuanmingyuan West Road, Beijing 100193, People's Republic of China.
J Agric Food Chem ; 63(47): 10341-51, 2015 Dec 02.
Article em En | MEDLINE | ID: mdl-26542769
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extração em Fase Sólida / Conservantes de Alimentos / Cromatografia Gasosa-Espectrometria de Massas / Produtos da Carne / Nitrosaminas Tipo de estudo: Evaluation_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extração em Fase Sólida / Conservantes de Alimentos / Cromatografia Gasosa-Espectrometria de Massas / Produtos da Carne / Nitrosaminas Tipo de estudo: Evaluation_studies / Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article