Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a &#945;-amylase.

Sokarda Slavic, Marinela; Pesic, Milja; Vujcic, Zoran; Bozic, Natasa

Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase.

Sokarda Slavic, Marinela; Pesic, Milja; Vujcic, Zoran; Bozic, Natasa.

Afiliação

Sokarda Slavic M; Centre of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Studentski trg 12-16, Belgrade, 11000, Serbia.
Pesic M; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade, 11000, Serbia.
Vujcic Z; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, Belgrade, 11000, Serbia.
Bozic N; Center of Excellence for Molecular Food Sciences, University of Belgrade, Studentski trg 12-16, Belgrade, 11000, Serbia.

Appl Microbiol Biotechnol ; 100(6): 2709-19, 2016 Mar.

Article em En | MEDLINE | ID: mdl-26545758

Assuntos

Bacillus/enzimologia; Proteínas Recombinantes/metabolismo; Amido/metabolismo; Zea mays/metabolismo; alfa-Amilases/metabolismo; Biotransformação; Escherichia coli/genética; Escherichia coli/crescimento & desenvolvimento; Escherichia coli/metabolismo; Hidrólise; Cinética; Proteínas Recombinantes/genética; alfa-Amilases/genética

Palavras-chave

Amylase; Bacillus sp.; Fed-batch; Purification; Raw starch degradation; Statistical experimental design

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Bacillus / Proteínas Recombinantes / Zea mays / Alfa-Amilases Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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