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Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology.
Deng, Gui-Fang; Xu, Dong-Ping; Li, Sha; Li, Hua-Bin.
Afiliação
  • Deng GF; Department of Clinical Nutrition, Nanshan Hospital, Shenzhen 518052, China. misyfly@163.com.
  • Xu DP; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. xudongping1989@163.com.
  • Li S; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. lishasl0308@163.com.
  • Li HB; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. lihuabin@mail.sysu.edu.cn.
Molecules ; 20(11): 20448-59, 2015 Nov 17.
Article em En | MEDLINE | ID: mdl-26593890
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Annona / Extração Líquido-Líquido / Ondas Ultrassônicas / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Annona / Extração Líquido-Líquido / Ondas Ultrassônicas / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2015 Tipo de documento: Article