Ethanol extract of mango (Mangifera indica L.) peel inhibits &#945;-amylase and &#945;-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats.

Gondi, Mahendranath; Prasada Rao, U J S

Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats.

Gondi, Mahendranath; Prasada Rao, U J S.

Afiliação

Gondi M; Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
Prasada Rao UJ; Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.

J Food Sci Technol ; 52(12): 7883-93, 2015 Dec.

Article em En | MEDLINE | ID: mdl-26604360