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Salt stress increases content and size of glutenin macropolymers in wheat grain.
Zhang, Xiaxiang; Shi, Zhiqiang; Tian, Youjia; Zhou, Qin; Cai, Jian; Dai, Tingbo; Cao, Weixing; Pu, Hanchun; Jiang, Dong.
Afiliação
  • Zhang X; National Technology Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, PR China.
  • Shi Z; National Technology Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, PR China.
  • Tian Y; National Technology Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, PR China.
  • Zhou Q; National Technology Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, PR China.
  • Cai J; National Technology Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, PR China.
  • Dai T; National Technology Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, PR China.
  • Cao W; National Technology Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, PR China.
  • Pu H; Lianyungang Academy of Agricultural Sciences, Jiangsu Province, PR China. Electronic address: phcxj@sohu.com.
  • Jiang D; National Technology Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, PR China. Electronic address: jiangd
Food Chem ; 197(Pt A): 516-21, 2016 Apr 15.
Article em En | MEDLINE | ID: mdl-26616983
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Cloreto de Sódio / Glutens Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Cloreto de Sódio / Glutens Idioma: En Ano de publicação: 2016 Tipo de documento: Article