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Effects of Kaolinite (Macsumsuk) and Herb Mixtures on the Quality and Physicochemical Properties of Pork.
Kim, Byung Ki; Hwang, Eun Gyeong; Jung, Dae Jin; Ha, Jae Jung; Oh, Dong Yep; Choi, Chang Bon.
Afiliação
  • Kim BK; Gyeongsangbuk-do Livestock Research Institute, Yeoungju 750-871, Korea.
  • Hwang EG; Department of Hotel Culinary Art, Mungyeong College, Mungyeong 745-706, Korea.
  • Jung DJ; Gyeongsangbuk-do Livestock Research Institute, Yeoungju 750-871, Korea.
  • Ha JJ; Gyeongsangbuk-do Livestock Research Institute, Yeoungju 750-871, Korea.
  • Oh DY; Gyeongsangbuk-do Livestock Research Institute, Yeoungju 750-871, Korea.
  • Choi CB; School of Biotechnology, Yeungnam University, Gyeongsan 712-706, Korea.
Korean J Food Sci Anim Resour ; 34(3): 395-402, 2014.
Article em En | MEDLINE | ID: mdl-26761182
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2014 Tipo de documento: Article