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Metal chelation, radical scavenging and inhibition of Aß42 fibrillation by food constituents in relation to Alzheimer's disease.
Chan, Stephen; Kantham, Srinivas; Rao, Venkatesan M; Palanivelu, Manoj Kumar; Pham, Hoang L; Shaw, P Nicholas; McGeary, Ross P; Ross, Benjamin P.
Afiliação
  • Chan S; The University of Queensland, School of Pharmacy, Brisbane, Queensland 4072, Australia.
  • Kantham S; The University of Queensland, School of Pharmacy, Brisbane, Queensland 4072, Australia.
  • Rao VM; The University of Queensland, School of Pharmacy, Brisbane, Queensland 4072, Australia.
  • Palanivelu MK; The University of Queensland, School of Pharmacy, Brisbane, Queensland 4072, Australia.
  • Pham HL; The University of Queensland, School of Pharmacy, Brisbane, Queensland 4072, Australia.
  • Shaw PN; The University of Queensland, School of Pharmacy, Brisbane, Queensland 4072, Australia.
  • McGeary RP; The University of Queensland, School of Chemistry and Molecular Biosciences, Brisbane, Queensland 4072, Australia.
  • Ross BP; The University of Queensland, School of Pharmacy, Brisbane, Queensland 4072, Australia. Electronic address: b.ross1@uq.edu.au.
Food Chem ; 199: 185-94, 2016 May 15.
Article em En | MEDLINE | ID: mdl-26775960

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fragmentos de Peptídeos / Quelantes / Peptídeos beta-Amiloides / Sequestradores de Radicais Livres / Doença de Alzheimer / Metais Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fragmentos de Peptídeos / Quelantes / Peptídeos beta-Amiloides / Sequestradores de Radicais Livres / Doença de Alzheimer / Metais Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article