Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on &#945;-amylase and &#945;-glucosidase activities.

Hemalatha, P; Bomzan, Dikki Pedenla; Sathyendra Rao, B V; Sreerama, Yadahally N

Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.

Hemalatha, P; Bomzan, Dikki Pedenla; Sathyendra Rao, B V; Sreerama, Yadahally N.

Afiliação

Hemalatha P; Department of Grain Science and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research (CSIR), Mysore 570 020, India.
Bomzan DP; Department of Grain Science and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research (CSIR), Mysore 570 020, India.
Sathyendra Rao BV; Department of Grain Science and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research (CSIR), Mysore 570 020, India.
Sreerama YN; Department of Grain Science and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research (CSIR), Mysore 570 020, India. Electronic address: yns@cftri.res.in.

Food Chem ; 199: 330-8, 2016 May 15.

Article em En | MEDLINE | ID: mdl-26775979

Assuntos

Antioxidantes/análise; Chenopodium quinoa/química; Fenóis/análise; alfa-Amilases/química; alfa-Glucosidases/química; Extratos Vegetais/farmacologia

Palavras-chave

Antioxidant activity; Milled fractions; Phenolic compounds; Quinoa; α-Amylase inhibitors; α-Glucosidase inhibitors

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fenóis / Chenopodium quinoa / Alfa-Amilases / Alfa-Glucosidases / Antioxidantes Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google