Effect of malonaldehyde cross-linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL-2H3 cells.

Song, Yongna; Li, Zhenxing; Gao, Qing; Pavase, Tushar Ramesh; Lin, Hong

Song, Yongna; Li, Zhenxing; Gao, Qing; Pavase, Tushar Ramesh; Lin, Hong.

Afiliação

Song Y; Lab of Food Safety, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong, China.
Li Z; Lab of Food Safety, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong, China.
Gao Q; Lab of Food Safety, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong, China.
Pavase TR; Lab of Food Safety, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong, China.
Lin H; Lab of Food Safety, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong, China.

J Sci Food Agric ; 96(12): 4263-7, 2016 Sep.

Article em En | MEDLINE | ID: mdl-26800007

Assuntos

Alérgenos/efeitos dos fármacos; Reagentes de Ligações Cruzadas/farmacologia; Citocinas/metabolismo; Mediadores da Inflamação/metabolismo; Malondialdeído/farmacologia; Tropomiosina/farmacologia; Animais; Linhagem Celular; Citocinas/imunologia; Hipersensibilidade Alimentar/sangue; Hipersensibilidade Alimentar/imunologia; Humanos; Mediadores da Inflamação/imunologia; Penaeidae/química; Penaeidae/imunologia; Ratos; Tropomiosina/imunologia

Palavras-chave

allergen; malonaldehyde; rat basophil leukaemia cells; shrimp; tropomyosin

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tropomiosina / Alérgenos / Citocinas / Mediadores da Inflamação / Reagentes de Ligações Cruzadas / Malondialdeído Limite: Animals / Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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