Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages.

Briggs, Adam D M; Kehlbacher, Ariane; Tiffin, Richard; Scarborough, Peter

Briggs, Adam D M; Kehlbacher, Ariane; Tiffin, Richard; Scarborough, Peter.

Afiliação

Briggs ADM; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Old Road Campus, Headington, Oxford, OX3 7LF, UK. adam.briggs@dph.ox.ac.uk.
Kehlbacher A; School of Agriculture, Policy and Development, University of Reading, Reading, RG6 6AR, UK.
Tiffin R; Centre for Food Security, School of Agriculture, Policy and Development, University of Reading, Reading, RG6 6AR, UK.
Scarborough P; British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Old Road Campus, Headington, Oxford, OX3 7LF, UK.

BMC Public Health ; 16: 107, 2016 Feb 03.

Article em En | MEDLINE | ID: mdl-26837190

Assuntos

Bebidas/economia; Carbono/economia; Comércio/economia; Modelos Teóricos; Carboidratos; Humanos; Mortalidade; Edulcorantes/economia; Impostos/economia; Reino Unido

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Carbono / Comércio / Modelos Teóricos Tipo de estudo: Health_economic_evaluation / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: Europa Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google