Your browser doesn't support javascript.
loading
Production of bacteriocin by Virgibacillus salexigens isolated from "terasi": a traditionally fermented shrimp paste in Indonesia.
Kobayashi, Takeshi; Agustini, Tri Winarni; Ibrahim, Ratna; Kamei, Kaeko; Kondo, Akihiro; Kajiwara, Michika; Ooka, Yoshihiro; Nakamura, Hidetoshi; Terahara, Takeshi; Imada, Chiaki.
Afiliação
  • Kobayashi T; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan. takeshik@kaiyodai.ac.jp.
  • Agustini TW; Department of Fisheries, Fisheries and Marine Science Faculty, Diponegoro University, Jl. Prof. H. Soedarto, SH Tembalang, Semarang, 50275, Indonesia. tagustini@yahoo.com.
  • Ibrahim R; Department of Fisheries, Fisheries and Marine Science Faculty, Diponegoro University, Jl. Prof. H. Soedarto, SH Tembalang, Semarang, 50275, Indonesia. ratnaiblo@gmail.com.
  • Kamei K; Faculty of Molecular Chemistry and Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto, 606-8585, Japan. kame@kit.ac.jp.
  • Kondo A; Hiyoshi Corporation 908 Kitanosho, Omihachiman, Shiga, 523-8555, Japan. kondoa@tt.em-net.ne.jp.
  • Kajiwara M; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan. kajm-ka@hotmail.co.jp.
  • Ooka Y; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan. Yoshihiro_Ooka@yahoo.co.jp.
  • Nakamura H; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan. hide81486@gmail.com.
  • Terahara T; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan. terahara@kaiyodai.ac.jp.
  • Imada C; Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo, 108-8477, Japan. imada@kaiyodai.ac.jp.
World J Microbiol Biotechnol ; 32(3): 47, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26873558
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Virgibacillus / Microbiologia de Alimentos / Bactérias Gram-Positivas País como assunto: Asia Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteriocinas / Virgibacillus / Microbiologia de Alimentos / Bactérias Gram-Positivas País como assunto: Asia Idioma: En Ano de publicação: 2016 Tipo de documento: Article