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Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese.
Auldist, M J; Greenwood, J S; Wright, M M; Hannah, M; Williams, R P W; Moate, P J; Wales, W J.
Afiliação
  • Auldist MJ; Department of Economic Development, Jobs, Transport and Resources, Ellinbank, Victoria 3821, Australia. Electronic address: Martin.Auldist@ecodev.vic.gov.au.
  • Greenwood JS; Department of Economic Development, Jobs, Transport and Resources, Ellinbank, Victoria 3821, Australia.
  • Wright MM; Department of Economic Development, Jobs, Transport and Resources, Ellinbank, Victoria 3821, Australia.
  • Hannah M; Department of Economic Development, Jobs, Transport and Resources, Ellinbank, Victoria 3821, Australia.
  • Williams RPW; Commonwealth Scientific and Industrial Research Organisation, Food and Nutritional Sciences, Werribee, Victoria 3030, Australia.
  • Moate PJ; Department of Economic Development, Jobs, Transport and Resources, Ellinbank, Victoria 3821, Australia.
  • Wales WJ; Department of Economic Development, Jobs, Transport and Resources, Ellinbank, Victoria 3821, Australia.
J Dairy Sci ; 99(6): 4196-4205, 2016 Jun.
Article em En | MEDLINE | ID: mdl-27016826
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Leite Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo / Leite Limite: Animals Idioma: En Ano de publicação: 2016 Tipo de documento: Article