The Emerging Issue of 25-Hydroxyvitamin D in Foods.

Taylor, Christine L; Roseland, Janet M; Coates, Paul M; Pehrsson, Pamela R

Taylor, Christine L; Roseland, Janet M; Coates, Paul M; Pehrsson, Pamela R.

Afiliação

Taylor CL; From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).
Roseland JM; From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).
Coates PM; From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).
Pehrsson PR; From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).

J Nutr ; 146(4): 855-6, 2016 04.

Article em En | MEDLINE | ID: mdl-27037407

Assuntos

Análise de Alimentos; Vitamina D/análogos & derivados; Humanos; Vitamina D/administração & dosagem; Vitamina D/análise

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina D / Análise de Alimentos Limite: Humans Idioma: En Ano de publicação: 2016 Tipo de documento: Article

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